A downright dissapointment. My girlfriend told me that this place was a real, home cooking style Japanese restaurant experience.

While the food wasn’t bad, they didn’t have many covers for the night (probably about 20 while we were there, on a Saturday) and we waited ages for the entree. And when food did come, we got our mains before Sashimi entrees because the sushi chef was too busy. For some reason, the staff were just out to lunch. Hopefully we caught them on a bad night. It sounded like one of their chefs walked out on them.

They should be commended for their liberal use of organic veges and the food was at least on par with Misuzus and Eis down the road - though Eis is still king.

3.5 out of 5. Fuck epicure magazine.