Tue 22 Aug 2006
A few weeks back the snow was pretty bad in Victoria. So we decided to drive up to Bright. A town about 3.5 hours out of Melbourne nestled between the snowfields, the King Valley gourmet region and Glenrowan.
The theory was that if the snow picked up, then we wouldn’t waste money going skiing. But if not, at least we were in town and there was plenty to do. As it turned out, we had a few cold days, but the weather was absolutely beatiful - for spring! Fantastic holidaying weather nonetheless.
Some highlights were staying at the Buckland Resort. These 4 self contained studio apartments have everything from an espresso machine to 3 choices of pillows, LCD TV you name it! It was pretty expensive (approx $200 a night per 3 nights) but exceptionally good value. In many ways, these apartments are better than mine! It’s only about 5km out of Bright town, with some exceptional views. So I really can’t recommend this place highly enough.
Restaurant wise, there are two, two hat highlights. Simones of Bright is brilliant. It’s a converted house so it has great ambience and reflects all the great Italian heritiage of the area. Venison mains (venison is big in these parts!) were quite simply unforgetable and their gnoccino (or just plain gnocci) was without doubt the best i’ll ever taste. Not cheap but reasonable. It’s a feed well worth staying in Bright for.
Next we ate at the Villa Gusto resort. Now this is la dolce vita! This place is a completely private Italian villa resort and they go out of their way to make the experience special. If it’s not the Sangiovese library (about 40 different domestic and Italian varieties available) the four course meals, the villa ambience of cosy open fires and second to none service make it all worth while. If I had to choose between the two, Simones is better, but the Villa is the shiznit for a romantic night.
Cafe wise in Bright there is at least one awesome gourmet cafe with a great selection of local gourmet products and wines to buy, plus friggin’ awesome coffee. Definitely not what you’d expect in these parts, and a great epicurean surprise!
We spent a whole day in Milawa, where seemingly even bird crumbs are gourmet. Everything in this tiny two bit down tastes better than if god cooked it. The mustard shop and cheese factory are brilliant. Just so much to try it’s unbelievable. The Milawa Brown Brothers’ winery has at least 40 red, white and fortified varieites to taste, so be warned! Several of which you can’t get anywhere but the cellar door. So bring an esky!
There are some other wineries worth checking out too. Gapstead has an extensive list for tasting. The Petit Manseng is the best buy here. It’s a wine that would go perfectly with Vietnamese rice paper rolls. The pick of the area would have to be the Politini Sangiovese though. It’s everything you like about a Shiraz, in a Sangiovese! Sangiovese really will be the next black and the King Valley are leading the way.
There is an awful lot of varietals around that are just plain Italian (Marzemino, Barbera, Nebiolo and and obtuse though. Bad Wineries? Well Michelini did nothing for us. Try with caution.
Anyway, the country doesn’t have to be meat and 3 veg. Bright, the King Valley and Milawa have some fantastic food and wine going on and make for a fantastic stay all year around. Snow or no show, give it a crack! I for one can’t wait to go back.