the curry bible.Seldom do cook books truly overwhelm, but I am in awe of this one. The Curry Bible is nothing short of brilliant. Not that it’s hard covered, or 800 pages (it’s probably 150 odd). It doesn’t need to be. If the house was burning down though, this would be the one cook book I’d take with me.

Chapman is an English lad (presumably half caste) with a great insight into the methods and traditions of the curry. He lists the top 20 curries of the UK, each with its own story of how it came to be. These stories are worth the price of admission alone. For example, one curry that was invented by irate curry shop owners when pissed, racist Pommies would come in asking for something extra hot.  Kind of like a curry shop owner’s revenge!

Each of the curries has variations too, e.g. restaurant style, or traditional, vegetarian, you name it.  Each recipe is also broken down into its elements and nothing is left out. For example, how to make ghee, garam masala, a good curry ‘gravy’ etc. So after a few recipes you can start making your own variations.

Also handy is the A-Z of spices scattered throughout the book. Again explaining the etymology and how to use them. Chapman has truly left no stone unturned.

You don’t have to be a great cook for this. But the results will make others think that you are. Look at any other curry recipe in isolation and you’ll feel overwhelmed. Chapman has succeeded in making a book that’s both enjoyable readable and simplifies the art of curry making. Brilliant stuff.