At the bottom of old Quebec city is a real treat. Toast is in its 11th year and loving life. The menu was ‘crowdsourced’ with all their customers’ favourite dishes of the past 10 years. While I’ve only been in Quebec 10 minutes, its clear as day they love to eat out. Thus toast is well on the money for repeat business.
what was so good about it? Well in true Quebec style you can get a side of foie gras with any main. I like that ‘screw you hippie’ defiance to the caring foodie. Second they had a dish that was piglet done 3 or 4 different ways. Oh yes and did I say home made bacon? You bet your Toyota Prius I did hippie. Overall an ambiance, warmth and obscenely decadent tastiness that would make any Francophile melt. The perfect compliment to a freezing Quebec night. Plus if not the best, easily the most memorable meal I’ve had in years.